Whats up Chefs and Chef Wannabe's,

One of the most important parts of cooking is seasonings. Don't no body want no bland food! I am all about healthy living but I don't think that it should mean that the food isn't flavorful.

I am very careful about my salt/sodium intake so most of the seasonings I use are low in sodium. And the ones that have a significant amount of sodium, I use very sparingly. Below are the 10 seasonings I reach for the most when cooking meats, sides and vegetables. If you are new to cooking, these seasonings will be a great starter kit.  Click the links to see examples

What are your favorite savory seasonings?

1. Pink Himalayan or Kosher Salt
2. Black Pepper
3. Onion Powder
4. Garlic Powder
5. Curry Powder
6. Trader Joes 21 Seasoning Salute
7. Chili Powder
8. Old Bay
9. Herbes de Provence
10. Crushed Red Pepper