INGREDIENTS

6 eggs

1/4 cup mayonnaise

1 teaspoon yellow mustard

1/8 teaspoon salt

1 /2 teaspoon Old Bay seasoning

freshly ground black pepper

INSTRUCTIONS

Place eggs in a single layer in a saucepan and cover until there’s 1 1/2 inches of water above the eggs.

Bring water water to a boil, cover, turn the heat to low and cook for 1 minute.

Remove from heat and leave covered for 14 minutes.  Rinse under cold water for 1 minute.

Slice the eggs in half lengthwise. Remove yolks to a medium bowl. Place the whites on a serving platter and mash the yolks into a fine crumble using a fork.

Add remaining ingredients and mix well. Generously fill egg whites with the yolk mixture.