INGREDIENTS

• 2 Trader Joe's Wild Salmon Burgers (link)

• 2-4 Jumbo Shrimp (steamed)

• 1 lb bag or Baby Spinach

• I can sweet corn (drained)

• 5 white mushrooms (rinsed and thinly sliced)

• 1 small red onion (thinly sliced)

• Old bay Seasoning

• 2 Tbsp Extra Virgin Olive Oil

• Salt

• Pepper

INSTRUCTIONS

Cook the salmon burgers on a grill or grill pan according to package directions (set aside)

Sprinkle shrimp with light dusting of Old Bay seasoning and steam for 3-4 minutes (set aside)

Add olive oil, mushrooms and onions to skillet and saute until soft, add salt and pepper to taste (remove from heat and set aside)

Assemble Salad:

Add a layer of baby spinach

sprinkle on corn and onion/mushroom mixture

Add Salmon Burger and Shrimp and drizzle with dressing (recipe below)

Chile Lime Vinaigrette

INGREDIENTS

• 6 Tbsp Extra Virgin Olive Oil

• 2 Tbsp honey

• The juice of 1 lime

• Salt + Pepper to taste

INSTRUCTIONS

Add ingredients to a jar or bowl. Add lid and shake or whisk to combine.