Pasta is delicious but it’s also packed with lots of carbs. As an alternative you can use vegetables and a spiralizer to create Zoodles which have a similar bite and texture but are a much heather option than Pasta.

INGREDIENTS

• 2-3 medium zucchini spiralized

• 2 Tablespoons butter

• 2-3 large cloves garlic minced

• Salt and pepper to taste

INSTRUCTIONS

1. Spiralize zucchini into thin noodles using a spirlizer. 

2. Heat large pan on medium-high heat. Melt butter, then add garlic. Cook garlic until fragrant (about 1-2 minutes) Be careful not to burn garlic. 

3. Add the zucchini noodles and and salt & pepper to taste. Cook for 1-2 minutes or just until the zoodles are al dente.

4. Remove from heat and serve immediately. Top with more parmesan if desired.