INGREDIENTS

4 fresh eggs

2 ripe avocados

1 tablespoon chopped chives

1/8 teaspoon pepper

INSTRUCTIONS

Preheat the oven to 425°F.

Slice the avocados in half and remove the pit.

Place the avocados in a small baking dish. 

Crack an egg into each avocado halve.

Place in the oven and bake for 15-20 minutes. 

Remove from the oven. Season with pepper, chives, and garnish of choice.