Nothing screams Summer more than a juicy, cold and refreshing pop sickle. Frozen treats like these Pineapple Strawberry Guava Ice Pops are the freshest way to tingle your tastebuds with the flavor of sweet tropical fruit. Give these easy treats a try and I promise you will not be disappointed!

INGREDIENTS

• 1 cup pineapple chunks (fresh or frozen)

• 1 cup strawberries (fresh or frozen)

• 1/2 cup guava nectar

• 1/2 cup pineapple juice

EQUIPMENT

• Blender

• Ice Pop Mold

I purchased my mold at dollar tree (yes you heard me right). Many retailers sell pop molds online as well, See one option here.

INSTRUCTIONS

Add all ingredients to a blender and blend until smooth.

Pour or spoon mixture into molds being sure to fill each to the top.

Add sticks and Freeze for a minimum of 4 hours or overnight.

Before attempting to remove pops from the mold, run warm water over the mold base or sit mold in a shallow pan of water for 5-8 seconds to loosen pops.

Remove pops and serve immediately.

Yields 6 pops