INGREDIENTS

• 6 ounces german sweet chocolate, chopped

• 1 pound strawberries (about 20), washed and dried very well

• 1-2 tablespoons Coconut Milk

INSTRUCTIONS

1. Place the chocolates into a microwave safe bowl. Add a splash of coconut milk. Microwave in 30 second intervals until chocolate is completely melted (but not bubbling). Stir until smooth. set aside to cool for 2 mins.

2. Line a sheet pan with parchment or waxed paper. Holding the strawberry by the stem or green leaves, dip the strawberries (one my one) into the chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Set strawberries on the parchment paper. Repeat process with the rest of the strawberries.

3. Set the strawberries aside or place into the fridge until the chocolate sets, about 30 minutes.