COLLARD GREEN WRAP INGREDIENTS

• 1 bunch organic collard greens

INSTRUCTIONS

Fill up a clean sink with cool water and soak and rinse greens to remove any debris.

Bring a large pot of salted water to boil.

One at a time, place a collard green leaf on your cutting board and use your paring knife to carefully shave the thick middle stem. Just take off enough so that the stem feels flat, and try not to tear the leaf.
Prepare a bowl or container large enough to fit all of the collard greens. Fill it with salted ice water

Drop the trimmed leaves into the boiling salted water, a few at a time. After 1-2mins, they'll be bright green and wilted.

Place the leaves in a ice bath for 1-2mins. Spin leaves dry with a salad spinner or dry each leaf off between paper towels.

WRAP FILLING INGREDIENTS

• Prepared Rotisserie Chicken (meat pulled off the bone)

• 1 jar Pickled Jalapeno

• 1 jar Roasted Red Peppers

• Honey Mustard or Honey Dijon Salad Dressing

ASSEMBLING THE WRAPS

Place a collard leaf flat on the counter. Spread on a layer of dressing . Add desired amounts of chicken and peppers. Fold over both sides lengthwise and tightly roll up the wrap (burrito style) being careful not to tear the leaves.