INGREDIENTS

• 1 tablespoon olive oil

• 1 1/2 pounds medium shrimp, peeled and deveined

• 24 ounces broccoli florets

• 1 teaspoon sesame seeds

• 1 green onion, thinly sliced

• 1/4 cup jarred roasted red pepper

FOR THE SAUCE

• 3 tablespoons reduced sodium soy sauce

• 1 tablespoon rice wine vinegar

• 1 tablespoon brown sugar, packed

• 1 tablespoon freshly grated ginger

• 2 cloves garlic, minced

• 1 teaspoon cornstarch

• 1 teaspoon Chili Garlic Sauce optional

DIRECTIONS

1. In a small bowl, whisk together soy sauce, , brown sugar, ginger, garlic, cornstarch and chili garlic sauce, set aside.

2. Heat olive oil in a large skillet over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes. Add broccoli, and cook, stirring frequently, until tender, about 2-3 minutes.

3. Stir in soy sauce mixture until well combined and slightly thickened, about 1-2 minutes.

4. Serve immediately, garnished with sesame seeds and green onion, if desired.