INGREDIENTS

2-4 English muffins (sliced in half)

2 eggs

1/4 cup milk

1/4 teaspoon ground nutmeg

1 tablespoon white sugar

1 tablespoon light brown sugar

2 tablespoons sugar

4 tablespoons butter

1 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

powdered sugar (optional for garnish)

1/2 cup maple syrup, warmed

INGREDIENTS

In a small bowl whisk together eggs, cinnamon, nutmeg, vanilla, and sugar and set aside.

In a skillet on medium heat. Melt butter in a pan. (1 tablespoon per batch)

While the pan is heating up, dip 1/2 of the English muffin at a time into egg mixture. Make sure that the muffin is totally submerged with the egg mixture (flip if necessary, to coat fully).

Place muffins in the pan and fry 1-1/2 mins until golden brown. Flip and cook the other side until golden brown, approx. 1 min.