INGREDIENTS

4 turkey burgers

1 head of lettuce of your choice

2 onions (sliced thinly)

5 oz bottle of A.1. Steak Sauce

1 tomato (sliced)

4 slices of yellow American or Mild cheddar cheese

INSTRUCTIONS

In a skillet on medium high, sear the turkey burgers on both sides until cooked to you preferred amount of doneness.

Add a slice of cheese to each burger until melted. Remove from pan and drain on paper towel.

Sauté onions in same pan with a tablespoon of olive oil until soft and translucent.

Add lettuce to a plate. Top with turkey burger , tomato and a liberal portion of grilled onions.

Drizzle with A.1 Steak Sauce or your favorite salad dressing.