INGREDIENTS

1 head cauliflower (cut into florets)

1 cup flour

1 cup water

1 cup Frank’s RedHot Wing Sauce

INSTRUCTIONS

Preheat oven to 400°F

Line a large baking sheet with parchment paper.

Mix flour and water in a bowl.

Toss the cauliflower florets in the flour mixture and remove any excess.

Bake for approximately 25 minutes or until the inside is tender and outside is crispy.

Coat in buffalo sauce and bake for an additional 5 minutes.