INGREDIENTS

16 oz bow tie pasta (cooked)

14 oz can artichoke hearts (drained)

9 oz jar kalamata olives (drained

12 oz package grape tomatoes (halved)

3 cups baby spinach (sliced thinly)

16 oz bottle Italian dressing

1 tablespoon Italian seasoning

1/2 cup grated parmesan

salt + pepper to taste

INSTRUCTIONS

Add all ingredients into a large bowl. mix thoroughly. Chill for 2 hours un to overnight.