INGREDIENTS

• 1 medium banana (fresh or frozen)

• 1/2 cup almond milk or milk of choice (I use unsweetened almond)

• 2 tablespoons peanut butter (I like creamy natural-style)

• 1.5 tablespoons strawberry preserves

• 1/2 cup ice cubes

INSTRUCTIONS

Place all ingredients in a blender and pureé until smooth. Pour into a glass.