INGREDIENTS

1 pound medium shrimp (peeled and deveined)

6-8 medium corn or flour tortillas

1/2 cup onion (chopped)

1/2 cup bell pepper (chopped)

1 cup baby spinach

2 cloves garlic (minced)

2 tablespoons taco seasoning

1 tablespoon olive oil

2 tablespoons vegetable oil

2 cups Mexican blend cheese

INSTRUCTIONS

Heat 1 oil in a large skillet. Add onion, spinach, bell pepper, and garlic to the pan. Cook for 1 minute until tender.

Add shrimp and taco seasoning; cook for 1-2 minutes or until shrimp begins to turn pink.

Transfer to a bowl; rinse and whip down the pan. Return heat and spray cooking 1 teaspoon vegetable oil.

Place a tortilla in pan and sprinkle cheese and 3-4 shrimp on one half of the tortilla. Fold tortilla in half. Cook for 2-3 minutes on each side or until golden and crispy and cheese is melted.

Serve with Sour cream, salsa, and/or guacamole.