INGREDIENTS
1 pound turkey bacon

3 large beefsteak or heirloom tomatoes, sliced ¼-inch thick

Salt and pepper to taste

⅓ cup store-bought mayonnaise, such as Hellman's

1 lb Baby Spinach or lettuce

4 rolls or 8 slices of bread

INSTRUCTIONS

pan fry or bake turkey bacon according to package instructions

drain on a paper towel lined plate, set aside

toast bread according to preference

spread with mayo liberally on each side

add a layer of spinach and two tomato slices to bottom side of roll

sprinkle with salt and pepper

add 3 - 5 slices of bacon

add top piece of roll

slice in half and serve immediately