INSTRUCTIONS

1 1/2 lb. sea scallops

2 tbsp avocado oil

1 orange (zest and juice)

juice of 1 lime

1 tbsp fresh ginger (finely grated)

2 tablespoons butter

sea salt to taste

INSTRUCTIONS

Rinse and pat scallops dry with a paper towel. Sprinkle with sea salt.

Heat oil in skillet over medium-high heat. Sear scallops for approx. one and a half to two minutes on each side. Remove from pan.

Reduce heat to medium-low, add orange juice and zest, ginger and butter to pan.

Whisk sauce until simmering. Add scallops back to the pan and spoon with sauce.

Serve over rice.