INGREDIENTS

• 1 pear cut into cubes

• 2 tablespoons sugar

• 1 1⁄2 teaspoons ground cinnamon

• 2 tablespoons butter or margarine

• 1 cup canned coconut milk

• 1/2 cup quick oats

• 1 tablespoon honey

INSTRUCTIONS

• Add coconut water. 1 tablespoon sugar, half of the cinnamon to a saucepan and bring to a boil.

• Add oats and reduce to medium heat and cook for 5 minutes. Remove from heat.

• Place butter into a sauce pan, add apples, sugar, cinnamon.

• Cook 5 minutes until pears are tender but not mushy.

• Serve pear mixture over oatmeal