INGREDIENTS

1 package Corn or Flour Tortillas

3 Ripe Avocados

1/2 small white onion (finely diced)

1 lime (juiced)

2 tablespoons fresh cilantro (chopped)

1 teaspoon minced garlic

1/ teaspoon cayenne pepper

olive oil spray

salt and pepper to taste

INSTRUCTIONS

Guacamole and Chips

Preheat oven to 350° F

Cut tortillas in half and then cut each half into 2 triangles.

Place tortilla pieces on a greased baking sheet. Be careful not to overlap (several batches are required).

Spray the pieces with olive oil and bake for 5-7 minutes or until they reach your desired level of crispness.

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, and garlic. Stir in cayenne pepper.