Ingredients

• 2-3 potatoes of yellow potatoes

• 1-2 Tbsp avocado oil

• 1/2 tsp sea salt

• 1/4 tsp black pepper

• 4 cloves of garlic (minced)

Instructions

• Preheat oven to 425 degrees F and line 1 large baking sheet with parchment paper.

• Cut potatoes into bite sized pieces (no larger than an inch) and place in a bowl with the oil, salt, pepper, and garlic; toss until the potatoes are well coated.

• Transfer potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip potatoes half way through cooking to ensure optimal crispness.