INGREDIENTS

1 bottle extra dry or brut champagne

2 cups 100% pomegranate juice

1 lime

INSTRUCTIONS

Add about 1/3 cup of pomegranate juice to a champagne flute.

Fill the rest of the glass with champagne.

Cut the lime in half widthwise and cut thin lime rings.

Squeeze juice from one of the lime rings into the glass and top with a ring for garnish.