INGREDIENTS

• 12 ounce salmon filet cut into 3 ounce pieces

• 1 ripe papaya, peeled, seeded and cut into small cubes

• 1 avocado, cut into small cubes

• 1/2 red onion, diced

• 1 large handful cilantro, chopped

• 2 tablespoons lime juice

• 1 teaspoon Tajin seasoning

• salt and pepper, to taste

• 1 lemon or lime

INSTRUCTIONS

Preheat the oven to 450 degrees F.

Season salmon with Tajin, salt and pepper. Squeeze the juice of half a lime or lemon over the salmon and add a thin slice of lemon or lime to the top of each piece.

Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.

Bake until salmon is cooked through, about 12 to 15 minutes.

While the salmon is baking, place remaining ingredients in a large bowl and gently mix together. to form the salsa.

Serve salmon filets with about one tablespoon of the salsa each.