INGREDIENTS

• 1/2 cups apple cider vinegar

• 1 tablespoon sugar

• 1 1/2 teaspoons kosher salt

• 1 red onion, thinly sliced

• 1 cup water

INSTRUCTIONS

Mix water, vinegar, sugar and salt in a bowl until salt and sugar are combined.

Place into a small saucepan over low heat and add onions.

Cook until onions reach desired softness; about 4-7 mins.

Remove from heat and place in a jar or bowl. Let cool for 10 mins and enjoy immediately or place In fridge to enjoy later.