INGREDENTS

2 whole wheat pitas

1 avocado (ripe)

2 eggs

1 cup spinach

1 jar roasted red peppers

Siracha (optional)

Salt + pepper to taste.

INSTRUCTIONS

Add oil to a skillet over medium heat.

Beat eggs and a pinch of salt and pepper in a small bowl until yolks and whites are combined.

Add eggs, to the pan and stir until scrambled.

Remove eggs from heat and set aside.

Place the pita in the pan and toast on both sides.

Remove from the pan and place on a plate.

Add a layer of 1/2 of the smashed avocado to the pita.

Top with 1/2 of the eggs, spinach and red pepper.

Top with Sriracha or hot sauce.