INGREDIENTS

• 2 lbs party style chicken wings cut into sections

• 2 tablespoons olive oil

• 1/4 cup butter melted

• 1 1/2 tablespoons lemon pepper seasoning

• 2 tablespoons chopped parsley

• Juice of half a lime

• Lemon and lime wedges and parsley sprigs or green onions for serving optional

INSTRUCTIONS

• Place the wings in a large bowl, coat with olive oil and season with half the lemon pepper seasoning all over.

• Bake your wings at 425 degrees F for 45-50 minutes, or until deep golden brown and crispy. Brush with the lemon pepper butter as directed in the recipe, sprinkle with parsley, then serve. You won’t get quite the same coating as you will in the frying method, but the baked version is still totally delicious!

• In a small bowl, combine the butter and lemon pepper seasoning and lime juice. Brush the butter mixture over the chicken wings and toss to coat. Sprinkle with parsley and serve.

• Garnish with lime and lemon wedges and parsley sprigs if desired.