Amazing Avocado, Tomato, Mushroom Breakfast Bowl
INGREDIENTS
1 ripe avocado (sliced)
3 medium eggs
1 cup baby mushrooms
1 half tomato (diced)
2 scallions (sliced thinly)
salt and pepper to taste
2 tablespoons olive oil
INSTRUCTIONS
slice mushrooms thinly. Place a skillet on medium heat. Add 1 tablespoon olive oil. add mushrooms and sauté until desired amount of softness is reached. remove from hear
whisk eggs with salt and pepper.
Place oil in a clean non-stick skillet on medium low heat.
Add eggs to the pan and stir frequently until the eggs are scrambled. Continue to stir for 2 mins or until the eggs are cooked to your preference.
Top with tomato, avocado and scallion