INGREDIENTS
I cup seltzer water
1/3 cup 100% Pineapple Juice
1 shot of your favorite tequila
1 tablespoon lime juice
lime slices for garnish
ice
INSTRUCTIONS
Add all ingredients into a glass. Stir and garnish with lime.
Mexican Mule
INGREDIENTS
1 1/2 fluid ounces tequila
1/2 fluid ounce lime juice
ice cubes
1/2 cup ginger beer
1 lime wedge for garnish
INSTRUCTIONS
Pour tequila and lime juice into a mug or goblet; add ice cubes and ginger beer. Stir to combine.
Drop a lime wedge into the mug for garnish.
Just Like Childhood PB+J Smoothie
INGREDIENTS
1 medium banana (fresh or frozen)
1/2 cup almond milk or milk of choice (I use unsweetened almond)
2 tablespoons peanut butter (I like creamy natural-style)
1.5 tablespoons strawberry preserves
1/2 cup ice cubes
INSTRUCTIONS
Place all ingredients in a blender and pureé until smooth. Pour into a glass.
Groovy Grapefruit Cocktail
INGREDIENTS
2 oz tequila
2 oz grapefruit juice
2 oz pineapple juice
lime juice and wedge for garnish
sparkling seltzer water
INSTRUCTIONS
Shake all ingredients except for club soda in a shaker with ice. Strain into a glass and top with seltzer water and lime wedge.
Tropical Sunset Sangria
Sangria is one of my favorite beverages. Sangria allows me to infuse refreshing fruit flavors into wine for a truly magical experience. Sangria does not have to only be enjoyed during the summer! It’s October and I am still sipping away on this sunny rooftop! Add some fresh fruit to your favorite wine and you can create endless Sangria options that will be sure to impress your guests.
Speaking of impressive, the glassware you choose to serve your drinks in are just as important as the contents! I always aim to dress up my drinks with glassware that truly compliments what I am serving. The Double Banana Leaf Stemless glasses by Mignon Faget feature a simple and clean design with a touch of gold. These glasses are guaranteed to be a conversation piece. Stemless glasses offer a casual yet glamorous vibe to happy hour at home! Click here to find more glassware options from MF. Below I’ve included my Sangria recipe that is sure to spice up any dinner party or gathering.
Use unique serving trays to serve your drinks and snacks on. The decor you choose can truly take you away to an exotic location right in the comfort of your own home!
INGREDIENTS
1 bottle Grifone Primitivo Zinfandel (or wine of choice)
1 kiwi (diced)
I mango (diced)
I apple (diced)
1 lime (diced)
2-4 tbsp white sugar
Optional
1/4 cup brandy
1/2 cup orange juice
INSTRUCTIONS
Place all the ingredients into a large pitcher and stir to combine.
Refrigerate sangria for 3 to 4 hours, up to overnight, before serving.
When ready to serve, give the sangria one last stir and pour into a glass to serve.
