Whats up Chefs and Chef Wannabe's,
One of the most important parts of cooking is seasonings. Don't no body want no bland food! I am all about healthy living but I don't think that it should mean that the food isn't flavorful.
I am very careful about my salt/sodium intake so most of the seasonings I use are low in sodium. And the ones that have a significant amount of sodium, I use very sparingly. Below are the 10 seasonings I reach for the most when cooking meats, sides and vegetables. If you are new to cooking, these seasonings will be a great starter kit. Click the links to see examples
What are your favorite savory seasonings?