INGREDIENTS
2 Trader Joe's Wild Salmon Burgers (link)
2-4 Jumbo Shrimp (steamed)
1 lb bag or Baby Spinach
I can sweet corn (drained)
5 white mushrooms (rinsed and thinly sliced)
1 small red onion (thinly sliced)
Old bay Seasoning
2 Tbsp Extra Virgin Olive Oil
Salt
Pepper
INSTRUCTIONS
Cook the salmon burgers on a grill or grill pan according to package directions (set aside)
Sprinkle shrimp with light dusting of Old Bay seasoning and steam for 3-4 minutes (set aside)
Add olive oil, mushrooms and onions to skillet and saute until soft, add salt and pepper to taste (remove from heat and set aside)
Assemble Salad:
Add a layer of baby spinach
sprinkle on corn and onion/mushroom mixture
Add Salmon Burger and Shrimp and drizzle with dressing (recipe below)
Chile Lime Vinaigrette
INGREDIENTS
6 Tbsp Extra Virgin Olive Oil
2 Tbsp honey
The juice of 1 lime
Salt + Pepper to taste
INSTRUCTIONS
Add ingredients to a jar or bowl. Add lid and shake or whisk to combine.
