INGREDIENTS
16 oz bow tie pasta (cooked)
14 oz can artichoke hearts (drained)
9 oz jar kalamata olives (drained
12 oz package grape tomatoes (halved)
3 cups baby spinach (sliced thinly)
16 oz bottle Italian dressing
1 tablespoon Italian seasoning
1/2 cup grated parmesan
salt + pepper to taste
INSTRUCTIONS
Add all ingredients into a large bowl. mix thoroughly. Chill for 2 hours un to overnight.