INGREDIENTS

1 lb medium shrimp

2 cups broccoli

1 cup grape or cherry tomatoes (sliced in half)

1 small red onion (thinly sliced)

3 cloves of garlic (minced)

1/4 cup teriyaki sauce

1 cup quinoa

1 tbsp avocado oilI

INSTRUCTIONS

Prepare quinoa according to package instructions.

Add oil to a high wall pan or wok. Sauté onions and garlic on low -medium heat until soft.

Add broccoli and a splash of water.

Cook for 2 minutes. Add shrimp and cook until bright pink and cool through. Add tomatoes and cool until fork tender.

Add in sauce and toss.

Serve over quinoa.