INGREDIENTS

2 tbsp olive oil

3 medium sweet potatoes, skin-on and diced into equal, bite-size chunks

1/2 medium white onion, diced

salt and pepper to taste

3/4 tablespoon cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon white sugar

sliced green onions, for garnish (optional)

INSTRUCTIONS

Cover and cook for 15-20 minutes, stirring occasionally until the potatoes are almost tender.

Turn the heat to high and add the cinnamon, sugar and nutmeg; stirring to combine. Cook on high for 2-5 more minutes until sweet potatoes are nicely browned.

Serve hot with sliced green onions, if desired.