INSTRUCTIONS
1 1/2 lb. sea scallops
2 tbsp avocado oil
1 orange (zest and juice)
juice of 1 lime
1 tbsp fresh ginger (finely grated)
2 tablespoons butter
sea salt to taste
INSTRUCTIONS
Rinse and pat scallops dry with a paper towel. Sprinkle with sea salt.
Heat oil in skillet over medium-high heat. Sear scallops for approx. one and a half to two minutes on each side. Remove from pan.
Reduce heat to medium-low, add orange juice and zest, ginger and butter to pan.
Whisk sauce until simmering. Add scallops back to the pan and spoon with sauce.
Serve over rice.