INGREDIENTS
4 salmon fillets (6 ounces each)
4 garlic clove (minced)
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 1/2 tablespoon olive oil
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1 tsp Old Bay Seasoning
1 Bag Trader Joe’s Colorful Carrot Coins
1 lb Broccolini
Salt and pepper to taste
2 tablespoons lemon juice
2 tablespoons butter (melted)
INSTRUCTIONS
Preheat oven to 425°F.
Prepare carrots according to package instructions.
Place salmon in a greased cast iron skillet or baking pan, skin side down.
Combine salt, pepper, garlic, herbs and Old Bay.
Spread mixture over fillets.
Add broccolini to the pan. Coat with 1/2 tablespoon oil. Season with salt and pepper.
Roast to desired doneness, 15-18 minutes.
Combine lemon and butter. Add salt and pepper to taste.
Spoon over salmon, broccolini and carrots.