INGREDIENTS
12 ounce salmon filet cut into 3 ounce pieces
1 ripe papaya, peeled, seeded and cut into small cubes
1 avocado, cut into small cubes
1/2 red onion, diced
1 large handful cilantro, chopped
2 tablespoons lime juice
1 teaspoon Tajin seasoning
salt and pepper, to taste
1 lemon or lime
INSTRUCTIONS
Preheat the oven to 450 degrees F.
Season salmon with Tajin, salt and pepper. Squeeze the juice of half a lime or lemon over the salmon and add a thin slice of lemon or lime to the top of each piece.
Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.
Bake until salmon is cooked through, about 12 to 15 minutes.
While the salmon is baking, place remaining ingredients in a large bowl and gently mix together. to form the salsa.
Serve salmon filets with about one tablespoon of the salsa each.