INGREDIENTS
4 apples
1⁄2cup brown sugar
1 1⁄2teaspoons ground cinnamon
1⁄2teaspoon ground nutmeg
1⁄2teaspoon ground ginger
2tablespoons water
2 tablespoons butter or margarine
2 tablespoons Dried Cranberries (or raisins)
DIRECTIONS
Peel/core apples and cut into slices.
Toss together the apples, brown sugar, cinnamon, ginger, and nutmeg either in a bowl or put in a zippered plastic bag and shake until coated.
Melt better in skillet. Cook apple mixture and in butter over medium heat, stirring occasionally. Add cranberries.
Cook for 8-10 minutes or until apples are tender - but not mushy.
Serve alone, as a side dish, pie filling, or topping for ice cream or oatmeal.
