Zesty Salmon Cakes with Old Bay Remoulade Sauce

INGREDIENTS

Salmon Cakes

• I (14.75 oz) can of Salmon

• 4 tbsp Olive oil

• 2 tbsp Mayo

• One egg (beaten)

• 1/2 cup Bread crumbs

• Salt

• Pepper

• 1tsp Old Bay Seasoning

• 1/2 Med Onion diced

• 1/4 med Green pepper diced

DIRECTIONS

1. Drain and reserve liquid from salmon. Add contents of can to a medium bowl and remove skin and bones

2. Mix egg, onion, bread crumbs and salmon together.

3. Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.

4. In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Remoulade Sauce

• 1 1/4 cups Mayonnaise

• 1/4 cup Honey or Dijon Mustard

• 1 Tbsp Sweet Paprika or Cayenne Pepper

• 1/2 tbsp Honey

• 1-2 Old Bay Seasoning

DIRECTIONS

Mix all the ingredients together well in a medium bowl.

The remoulade is better if left for a few hours to let the flavors meld. Keep refrigerated.