Zucchini Squash Zoodles

Pasta is delicious but it’s also packed with lots of carbs. As an alternative you can use vegetables and a spiralizer to create Zoodles which have a similar bite and texture but are a much heather option than Pasta.

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INGREDIENTS

  • 2-3 medium zucchini spiralized

  • 2 Tablespoons butter

  • 2-3 large cloves garlic minced

  • Salt and pepper to taste

INSTRUCTIONS

  1. Spiralize zucchini into thin noodles using a spirlizer. 

  2. Heat large pan on medium-high heat. Melt butter, then add garlic. Cook garlic until fragrant (about 1-2 minutes) Be careful not to burn garlic. 

  3. Add the zucchini noodles and and salt & pepper to taste. Cook for 1-2 minutes or just until the zoodles are al dente.

  4. Remove from heat and serve immediately. Top with more parmesan if desired.

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