INGREDIENTS
1 medium eggplant sliced in 1/4 in slices lengthwise
1 cup cherry tomatoes sliced in half length wise
1 head of broccoli flourets
1 red onion sliced thinly
2 tbsp Oregano
Salt and pepper to taste
Olive Oil
INSTRUCTIONS
Place vegetables in a baking dish and coat with olive oil , salt, pepper, oregano place in 350 degree over for 25-30 minutes until vegetables are fork tender and golden brown
